WE ARE CLOSED MEMORIAL DAY

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10 wings tossed in your choice of sauce or dry rub, served with carrots, celery, and your choice of ranch or bleu cheese.   Our sauces and dry rubs are: Buffalo, Habaferno, Mango Habanero, Sweet N Spicy Thai, Blackberry Chili, BBQ, Garlic Parmesean, Lemon Pepper Dry Rub, Cajun Dry Rub and Caribean Jerk Dry Rub.   

Fresh Brussel sprouts fried until crisp topped with bacon, Granny Smith apples, blue cheese crumbles, and balsamic glaze.

8 crispy hand breaded shrimp coated in our spicy siracha aioli.

Crispy tortilla chips with queso, black olives, diced tomatoes,and jalapenos. Served with sour cream and salsa. Add $2.00 chicken or beef.   Add a description about this item

Smoked pork skin fried until crispy & served with our queso and pico. Add $2.00 chicken or

beef.

Hand-cut fried potato chips served with our Cajun remoulade.

Fresh jalapeno tortilla filled with our cheese blend, onions, and green chili peppers. Grilled and served with sour cream and salsa. Add $2.00 chicken or beef. 

8 crispy hand-breaded shrimp served with our homemade Cajun remoulade or cocktail sauce.                                         

6 Skins topped with cheddar cheese and bacon served with sour cream.                                             

6 served with marinara. 

Grilled chicken served on a bed of fresh salad greens, topped with bleu cheese crumbles, tomatoes, carrots, onions, zesty Italian croutons, and poppy seed dressing.   

Grilled steak served on a bed of fresh salad greens, tomatoes, cucumbers, carrots and onions. Topped with zesty Italian croutons and bleu cheese crumbles.  

Fresh salad greens topped with sliced turkey, ham, swiss cheese, hard boiled egg, tomatoes, cucumbers, carrots, onion, and zesty Italian croutons.   

Grilled buffalo chicken served on a bed of fresh salad greens, tomatoes, cucumbers, carrots and onions with zesty Italian croutons and bleu cheese crumbles. 

Fresh salad greens topped with tomato, cucumbers, carrots, onion, and zesty Italian croutons.                                                                  

Penne topped with creamy cheddar cheese sauce and bread crumb topping.

Penne topped with creamy 

cheddar cheese sauce and grilled chicken breast.

 Penne topped with creamy  

cheddar cheese sauce and buffalo chicken. 

 Penne topped with creamy cheddar cheese sauce and barbecue pulled pork. 

 Penne topped with creamy  cheddar cheese sauce and barbecue pulled pork. 

Fresh 1/2 pound beef burger served with lettuce, tomato, onion, & pickles on a toasted brioche bun.                           

Fresh 1/2-pound beef burger topped with brown gravy dipped roast beef, pickles and cheddar cheese on a brioche bun with a bowl of brown gravy so you can dip it and ip it into your

mouth!                    

2 - Fresh 1/2 pound beef burgers served with lettuce, tomato, onion, & pickles on a toasted brioche bun.  

 Fresh 1/2 pound beef burger served with lettuce, tomato, onion, and pickles on a brioche bun topped with blue cheese crumbles. 

Fresh 1/2 pound beef burger topped with sauteed onions, bacon, cheddar cheese, and our signature peach and bourbon barbecue sauce on a brioche bun.  

 2 beef slider patties served with lettuce, tomato, onion, & pickles on brioche buns with fries or chips. Add a 3rd for $2.00 

 2 beef slider patties served with lettuce, tomato, onion, & pickles on brioche buns with fries or chips. Add a 3rd for $2.00 

Fresh 1/2 pound beef burger topped with cheddar cheese and pork green chili served with lettuce, tomato, onion, & pickles on a brioche bun. 

A winning combination of 2 skins, 4 sticks, 4 wings, 4 shrooms, and 4 rings.

Tempura beer-battered pollock, fried until golden brown, served with tartar sauce, salad and one side. 

Covered with creamy homemade pepper gravy and served with homemade garlic mashed potatoes and a salad. 

Breaded boneless chicken breast served over spaghetti topped with homemade trattoria-style Pomodoro sauce and provolone cheese served with garlic bread and a salad. 

Breaded and fried white meat chicken tenders served with fries or chips.  

House made meatballs with spaghetti covered in our trattoria style pomodoro sauce served

with side salad and garlic bread.

Beef tips lightly sautéed with mushrooms, onions, red wine and brown gravy. Served over egg noodles with parmesan cheese shavings, garlic bread, and a side salad.

Served with your choice of dip served with fries or chips. 

Boneless chicken breast grilled and served with garlic alfredo sauce over penne with garlic bread and a side salad. 

10 oz. select U.S. ribeye, grilled and topped with seasoned butter, served with a salad and one side. 

8 oz. top sirloin, seasoned and grilled to perfection and topped with seasoned butter, served with a salad and one side. 

Grilled seasoned steak or chicken on a toasted hoagie roll loaded with sauteed onions, green peppers, and melted Pepper Jack cheese, topped with homemade Cajun remoulade.

Shaved prime rib on a toasted hoagie roll with sauteed onions, green peppers, and melted Provolone cheese.

Grilled steak on a toasted hoagie roll with lettuce, tomato, red onion and blue cheese crumbles.  

Hamburger patty, melted Swiss cheese with caramelized onions between two slices of rye bread.

Pulled pork with our housemade peach bourbon barbecue sauce and covered coleslaw on a brioche bun.  

Turkey, bacon, lettuce and tomato with mayo

 on your choice of toasted white or wheat bread.   

Corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between two slices of rye bread. 

Sliced turkey breast with Hatch green chilis,

chipotle aioli, and Pepper Jack cheese on toasted crackberry wheat bread.

Slow roasted thinly sliced roast beef served on a toasted hoagie roll with Provolone cheese and homemade au jus for dipping. 

Crispy shrimp on a toasted hoagie roll topped with lettuce, tomato, red onion and homemade Cajun remoulade.  

Grilled chicken breast or breaded and fried chicken breast with lettuce, tomato, and onion on a toasted brioche bun. 

Classic bacon, lettuce, tomato and mayo on your choice of toasted white or wheat bread.

Cheddar or American cheese on either white or crackberry wheat bread. Add ham for $2.00 

Cheddar or American cheese with bacon and sliced tomato on either white or 

crackberry wheat bread.

Panko crusted chicken breast fried until golden brown and topped with avacado spread, bacon, lettuce , tomato, red onion, Pepper Jack cheese and ranch dressing on a toasted brioche bun. 

Fried tempura pollock served with lettuce, tomato, and red onion topped with tartar sauce on a brioche bun. 

Breaded and fried chicken breast smothered in Nashville hot sauce and topped with our house made coleslaw and pickles on a toasted brioche bun.